Mediterranean Flatbread: A Fresh and Quick Delight

Hey there! Let's make these super yummy Mediterranean flatbreads. They're full of fresh flavors, topped with tomatoes, Kalamata olives, red onion, pepperoncini, and feta cheese. They look a bit fancy, but they're really easy to make. Great for a fast meal or an appetizer!

Recipe Details

• Prep Time: 15 mins

• Cook Time: 15 mins

• Total Time: 30 mins

• Servings: 4

Ingredients

The original recipe makes 4 servings. You can adjust the quantities as you like.

• 2 flatbreads (you can buy them or make them at home)

• 1/4 cup extra - virgin olive oil

• 3 garlic cloves, finely chopped

• 2 cups halved cherry or grape tomatoes

• 1/2 cup sliced Kalamata olives

• 1/2 red onion, thinly sliced

• 1/3 cup sliced pepperoncini

• 3 tablespoons crumbled feta cheese (add more if you want)

• Chopped fresh oregano for garnish (it's optional)

Directions

1. First, preheat your oven to 425 degrees F (220 degrees C).

2. Put the olive oil and garlic in a small bowl. Then, lightly brush a bit of this garlic - olive oil on the flatbreads.

3. Throw the tomatoes, olives, onion, and pepperoncini into a bowl. Pour the rest of the garlic - olive oil over them and gently mix.

4. Spread the tomato mixture evenly on the flatbreads. Sprinkle the feta cheese on top. Put the flatbreads on a baking sheet.

5. Bake them in the preheated oven for 12 to 15 minutes, until the flatbreads start to turn golden brown. Sprinkle with chopped oregano and it's ready to serve!

Nutrition Facts (per serving)

• Percent Daily Values are based on a 2,000 - calorie diet. Your daily values may be different depending on your calorie needs. ** Nutrient information might not be available for all ingredients. The amounts are based on the available nutrient data. (-) Information for some nutrients isn't available right now. If you're on a medically restricted diet, talk to your doctor or a registered dietitian before making this recipe for yourself.