Football Day Favorite: Slow Cooker Buffalo Chicken Sandwiches

If you're a fan of Buffalo chicken wings, these slow - cooker Buffalo chicken sandwiches are a must - try. They're perfect for those lazy days when you're watching football.

Recipe Details

• Prep Time: 10 mins

• Cook Time: 6 hrs

• Total Time: 6 hrs 10 mins

• Servings: 6 (yields 6 sandwiches)

Ingredients

• 4 skinless, boneless chicken breast halves

• 1 (17.5 fluid ounce) bottle Buffalo wing sauce (you'll use most of it)

• ½ (1 ounce) package dry ranch salad dressing mix

• 2 tablespoons butter

• 6 hoagie rolls, split lengthwise

Directions

1. First, gather all the ingredients.

2. Put the chicken breasts in the slow cooker. Then, pour in 3/4 of the wing sauce and the ranch dressing mix.

3. Cover the slow cooker and cook on Low for 6 to 7 hours.

4. After cooking, use two forks to shred the chicken right in the cooker. Stir in the butter.

5. Pile the shredded chicken and sauce onto the hoagie rolls. Serve with the remaining Buffalo sauce.

6. Now, it's time to enjoy your delicious sandwiches!

Nutrition Facts (per serving)

Here's more detailed nutrition info based on a 2,000 - calorie diet:

• Total Fat (14g): 18% of daily value

• Saturated Fat (4g): 22% of daily value

• Cholesterol (54mg): 18% of daily value

• Sodium (2902mg): 126% of daily value

• Total Carbohydrate (81g): 29% of daily value

• Dietary Fiber (4g): 13% of daily value

• Total Sugars (5g):

• Protein (31g): 63% of daily value

• Vitamin C (1mg): 1% of daily value

• Calcium (197mg): 15% of daily value

• Iron (5mg): 27% of daily value

• Potassium (396mg): 8% of daily value

Remember, these percentages are based on a 2,000 - calorie diet. Your needs might be different. Also, nutrient info might not be available for all ingredients. If you're on a restrictive diet, check with your doctor or dietitian before making this recipe.