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Start Your Day with an Easy Keto Cottage Cheese Wrap
Breakfast

Start Your Day with an Easy Keto Cottage Cheese Wrap

Easy Keto Cottage Cheese Wrap โ€“ Simple and healthy keto cottage cheese wrap.

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Cook Time

15 min

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Difficulty

Easy

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Category

Breakfast

Recipe Details

Start Your Day with an Easy Keto Cottage Cheese Wrap

On March 20, 2025, here's a great recipe for you - an easy cottage cheese wrap. It's a keto - style flatbread sprinkled with everything seasoning, making it a perfect base for a high - protein breakfast wrap.

Recipe Details

  • Prep Time: 5 mins

  • Cook Time: 20 mins

  • Stand Time: 5 mins

  • Total Time: 25 mins

  • Servings: 1

Ingredients

  • Nonstick cooking spray

  • 2 large eggs

  • 1/2 cup high - protein cottage cheese (like Good Cultureยฎ)

  • 1/4 teaspoon everything bagel seasoning

Directions

  1. First, preheat your oven to 380 degrees F (193 degrees C). Line a rimmed baking sheet with parchment paper and spray it with nonstick spray.

  2. Put the eggs and cottage cheese into a blender jar. Blend on high for about 30 seconds until it's smooth. Pour the mixture onto the prepared pan in a rough rectangular shape. Then sprinkle the bagel seasoning over the mixture.

  3. Bake it in the preheated oven for 20 minutes. As soon as the time's up, take it out. Let it cool for about 5 minutes before removing the wrap from the parchment paper.

Nutrition Facts (per serving)

Calories Fat Carbs Protein
251 14g 5g 25g
Nutrition Facts
Servings Per Recipe 1
Calories 251
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 390mg 130%
Sodium 918mg 40%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 25g 49%
Vitamin C 0mg 0%
Calcium 150mg 12%
Iron 2mg 11%
Potassium 255mg 5%
  • Percent Daily Values are based on a 2,000 - calorie diet. Your daily values may vary according to your calorie needs. ** Nutrient information might not be available for all ingredients. The amount is based on available nutrient data. (-) If nutrient information isn't available and you're on a medically restrictive diet, consult your doctor or a registered dietitian before making this recipe for yourself.