Indulge in Creamy Cottage Cheese Brownie Batter!

A Wheat - Free and Egg - Free Treat

On November 11, 2024, at 12:00 AM, you can start making this amazing cottage cheese brownie batter snack. It lets you enjoy the rich, delicious taste of brownie batter without using wheat flour or eggs.

Recipe Details

• Prep Time: 10 minutes

• Total Time: 10 minutes

• Servings: 6

• Cook Mode: Keep screen awake

Ingredients

• Original recipe (1X) yields 6 servings:

• 1 cup of 4% milkfat small curd cottage cheese

• 6 tablespoons of maple syrup (adjust to taste)

• 3 tablespoons of unsweetened cocoa powder

• 3 tablespoons of quick oats

• 1 tablespoon of almond butter

• 1 teaspoon of vanilla extract

• 1 teaspoon of instant espresso powder (optional)

• A pinch of salt (adjust to taste)

• 1 cup of blanched superfine almond flour

• 5 tablespoons of semisweet chocolate chips

Directions

1. Put the cottage cheese, maple syrup, cocoa powder, oats, almond butter, vanilla, espresso powder, and salt into a high - speed blender. Blend until the ingredients are smooth.

2. Add the almond flour to the blender and blend until well - combined. Pulse if needed to avoid heating up the mixture.

3. Pour the batter into a bowl and gently fold in the chocolate chips.

4. You can serve it right away, or cover it and store it in the fridge for up to 5 days.

Nutrition Facts (per serving)

• Percent Daily Values are based on a 2,000 - calorie diet. Your daily values may vary depending on your calorie needs. ** Nutrient information might not be available for all ingredients. The amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you're on a medically restrictive diet, consult your doctor or dietitian before making this recipe for yourself.