Mouth - watering Philly Cheesesteak: A Quick and Tasty Treat

All About the Philly Cheesesteak

On July 25, 2024, let's talk about this amazing Philly cheesesteak. It's made with sirloin steak sliced into strips and seasoned with a great mix of herbs and spices. Sometimes, I like to toast the hoagie roll before piling on the steak, caramelized onions, peppers, and cheese.

Time and Servings

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

• Servings: 4

• Yield: 4 cheesesteaks

Ingredients

The original recipe makes 4 servings. You'll need:

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon chili powder

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• ½ teaspoon dried thyme

• ½ teaspoon dried marjoram

• ½ teaspoon dried basil

• 1 pound beef sirloin, cut into thin 2 - inch strips

• 3 tablespoons vegetable oil

• 1 onion, sliced

• 1 green bell pepper, julienned

• 3 ounces Swiss cheese, thinly sliced

• 4 hoagie rolls, split lengthwise

Directions

1. Gather all the ingredients.

2. You'll need everything to make these delicious Philly cheesesteak sandwiches.

3. 

4. Mix the spices.

5. In a small bowl, combine salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil.

6. 

7. Season the steak.

8. Put the steak in a large bowl. Sprinkle the seasoning mixture over it and stir to coat.

9. 

10. Cook the steak.

11. Heat half of the oil in a skillet over medium - high heat. Add the steak and cook and stir until it reaches your desired doneness. Then transfer the cooked steak to a plate.

12. 

13. Cook the veggies.

14. Heat the remaining oil in the skillet. Add the onion and green pepper and cook and stir until they're tender and caramelized.

15. 

16. Preheat the oven.

17. Set the oven to the broiler setting.

18. Build the sandwiches.

19. Divide the cooked beef among the bottoms of the 4 rolls.

20. 

21. Layer the onion and green pepper on top.

22. 

23. Top with the sliced cheese and place the sandwiches on a cookie sheet.

24. 

25. Melt the cheese.

26. Broil the sandwiches in the preheated oven until the cheese is melted.

27. 

28. Finish and serve.

29. Cover the sandwiches with the tops of the rolls and serve.

30. 

Nutrition Facts (per serving)

• Percent Daily Values are based on a 2,000 - calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.